Alfredo Sauce Ingredients:
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1 clove garlic, minced
– 1 1/2 cups freshly grated Parmesan cheese
– Salt and pepper to taste
Alfredo Sauce Instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1-2 minutes, or until fragrant.
3. Gradually pour in the heavy cream while whisking constantly.
4. Bring the mixture to a simmer and cook for 5 minutes, or until it thickens slightly.
5. Remove the saucepan from the heat and add the grated Parmesan cheese. Stir until the cheese is completely melted and the alfredo sauce is smooth.
6. Season with salt and pepper to taste.
7. Serve immediately over your favorite pasta or use as a dipping sauce for breadsticks. Enjoy!
