Gravy Recipe

Here is classic gravy recipe that can be served with a variety of dishes:

Gravy Recipe Ingredients:

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 cups chicken or beef broth (or a combination of both)

Salt and pepper to taste

Gravy Recipe Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk to combine.
3. Continue to whisk the mixture for 2-3 minutes, or until it turns a golden brown color.
4. Slowly pour in the broth, whisking constantly to prevent lumps from forming.
5. Increase the heat to medium-high and bring the mixture to a simmer.
6. Reduce the heat to low and continue to simmer the gravy for 10-15 minutes, or until it thickens to your desired consistency.
7. Season the gravy with salt and pepper to taste.
8. Serve the gravy hot with your favorite dish, such as mashed potatoes, roasted chicken, or meatloaf.