Mango Pie Recipe

Here is a delicious mango pie recipe:

Mango Pie Recipe Ingredients:

1 prepared 9-inch pie crust

4-5 large ripe mangoes, peeled and sliced

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1/2 cup water

1 tablespoon unsalted butter

2 tablespoons fresh lime juice

Whipped cream (optional)

Mango Pie Recipe Instructions:

1. Preheat the oven to 375°F.
   
2. Press the pie crust into a 9-inch pie dish.
   
3. Arrange the mango slices in the pie crust, slightly overlapping them.
   
4. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
   
5. Add the water and butter to the saucepan, and cook over medium heat, stirring constantly, until the mixture thickens and boils.
   
6. Remove the saucepan from the heat, and stir in the lime juice.
   
7. Pour the mixture over the mango slices in the pie crust.
   
8. Bake the pie for 45-50 minutes, or until the filling is bubbly and the crust is golden brown.
   
9. Remove the pie from the oven, and let it cool to room temperature.
   
10. Serve the pie with whipped cream, if desired.
    
11. You can also add additional ingredients such as cinnamon or vanilla extract to the filling to customize the mango pie to your taste preferences. Enjoy!