Banana Pudding Recipe Ingredients:
– 1 box (3.4 oz) instant vanilla pudding mix
– 2 cups cold milk
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 tub (8 oz) whipped topping, thawed
– 4 ripe bananas, sliced
– 1 box vanilla wafers
Banana Pudding Recipe Instructions:
1. In a large bowl, whisk together instant pudding mix and cold milk until smooth. Let mixture sit for about 5 minutes to thicken.
2. Add sweetened condensed milk and vanilla extract to the pudding mixture, and stir until well combined.
3. Fold in the whipped topping until thoroughly mixed.
4. In a trifle dish or large glass bowl, layer vanilla wafers on the bottom.
5. Next, add a layer of sliced bananas on top of the wafers.
6. Pour a layer of the pudding mixture over the bananas, spreading it evenly.
7. Repeat the layers with the remaining wafers, bananas, and pudding mixture, ending with a layer of pudding on top.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
9. Before serving, crush a few vanilla wafers and sprinkle them on top of the banana pudding as garnish.
