Chicken Alfredo Recipe Ingredients:
– 1 pound fettuccine pasta
– 2 boneless chicken breasts, cut into bite-sized pieces
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper to taste
– Parsley for garnish
Chicken Alfredo Recipe Instructions:
1. Cook the pasta according to the package directions. Drain and set aside.
2. In a large pan, melt the butter over medium heat. Add the chicken and garlic and sauté until the chicken is cooked through, about 5-7 minutes.
3. Pour in the heavy cream and stir until well combined. Add the Parmesan cheese and continue to stir until the cheese has melted and the sauce is smooth.
4. Reduce the heat to low and let simmer for 5-10 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Toss the cooked fettuccine with the Alfredo sauce.
7. Serve hot, garnished with fresh parsley. Enjoy!
