A grinder sandwich, also known as a sub or a hoagie, is a type of sandwich that typically consists of a long roll of Italian or French bread, filled with various cold cuts, cheeses, vegetables, and condiments. Here’s a basic recipe for a delicious grinder sandwich:
Grinder sandwich recipe ingredients:
1 long Italian or French bread roll
3-4 slices of deli meat (such as ham, turkey, salami, or roast beef)
2-3 slices of cheese (such as provolone, Swiss, or mozzarella)
Lettuce or spinach leaves
Tomato slices
Red onion slices
Pickles
Pepperoncini
Mayonnaise
Mustard
Italian dressing
Grinder sandwich recipe instructions:
- Preheat your oven to 350°F.
- Slice the bread roll in half lengthwise, but not all the way through.
- Layer the deli meat slices on one half of the bread roll, followed by the cheese slices.
- Top the cheese with lettuce or spinach leaves, tomato slices, red onion slices, pickles, and pepperoncini.
- Drizzle Italian dressing over the vegetables.
- Spread mayonnaise and mustard on the other half of the bread roll.
- Close the sandwich by bringing the two halves together.
- Wrap the sandwich in aluminum foil, and place it in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is slightly crispy.
- Remove the sandwich from the oven, unwrap the foil, and slice the sandwich into pieces of your desired size.
- Serve hot and enjoy!
- You can also add additional ingredients such as avocado, bacon, or jalapenos to customize the sandwich to your taste preferences.
